food

From:
http://www.sweetbabymedia.com/recipes/allbynumber4/016558.shtml

Ingredients:

2 teaspoons peanut oil
2 cloves garlic, thinly sliced
2 tablespoons grated fresh ginger root
1/4 cup chopped lemon grass
Spring onions sliced
2 teaspoons crushed red pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
1 skinless, boneless chicken breast -- thinly sliced
Sliced fried Tofu
1 onion, thinly sliced
2 cups bok choy, shredded
4 cups water
1 (10 ounce) can coconut milk
1/4 cup fish sauce
1/4 cup chopped fresh cilantro

Instructions:

• In a large saucepan over medium heat, heat peanut oil.
• Stir in garlic, ginger,lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes.
  
• Stir in chicken Tofu and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes.
  
• Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro.
• Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.

Posted by: ki / 3:52 PM