food

From: MOM !!
Ingredients

2 spoon urad dal
handful yellow moong dal
4 spoons tur dal
4 spoons chana dal
2 spoons raw peanuts

Method

• Soak for half an hour


• Chop 4 onions


• add soaked dal in cooker and put 1: 1.5 cups of water


• add chopped tomato in cooker as well


• add little salt


• After 1 whistle , simmer it and wait for 2nd whistle


• heat  some oil in frying pan


• saute the chopped onion f0r 2-3 minutes


• add 1 tsp red chilli powder for 2-3 minutes


• add to cooked dal


• add half a lemon


• Add salt to taste

When cooking rice, add some jeera to it, for jeera rice.
    
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From:
http://www.sweetbabymedia.com/recipes/allbynumber4/016558.shtml

Ingredients:

2 teaspoons peanut oil
2 cloves garlic, thinly sliced
2 tablespoons grated fresh ginger root
1/4 cup chopped lemon grass
Spring onions sliced
2 teaspoons crushed red pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
1 skinless, boneless chicken breast -- thinly sliced
Sliced fried Tofu
1 onion, thinly sliced
2 cups bok choy, shredded
4 cups water
1 (10 ounce) can coconut milk
1/4 cup fish sauce
1/4 cup chopped fresh cilantro

Instructions:

• In a large saucepan over medium heat, heat peanut oil.
• Stir in garlic, ginger,lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes.
  
• Stir in chicken Tofu and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes.
  
• Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro.
• Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.