food

• 1/2 cup Green gram dal
• 1 small Onion chopped
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• 1/4 tsp Turmeric powder
• Pinch of Asafoetida
• 1 long Green-Chilli, chopped
• 1 tbsp Oil 2 Curry Leaves
• Few Coriander leaves

Instructions

1. Pressure cook moong dal for 2 whistles.
2. Mash it and add turmeric powder, hing and salt to it.
3. Then add 1 cup water (or as required consistency) and mix it thoroughly.
4. Heat oil in a pan and season it with mustard seed, cumin seeds, Green-Chillies and Curry-Leaves.
5. Add the chopped onions and fry till they become translucent and pink.
6. Now add the mashed moong dal to it and let it boil.
7. Keep till 2-3 boils, garnish with Coriander-Leaves and serve hot.

Posted by: ki / 8:28 AM